Rice Kadhi popular indian food
Preheat the grill: Ask an adult to help you set the grill to medium heat.
Prepare the bread: Place your slices of bread on a baking tray. If you like, you can spread some butter on the bread (but it's totally fine if you skip this part!).
Add the cheese: Sprinkle a big handful of cheese on top of each slice of bread. Don't forget to add a pinch of salt and pepper for extra flavour!
Grill time: Put your tray under the grill for about 3-5 minutes. Watch carefully until the cheese melts and gets all bubbly!
Enjoy: Once it's ready, take it out (ask an adult to help!) and let it cool for a minute. Then, slice it up and enjoy your cheesy toast!
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so amazing , would like to learn more about special punjabi kadhi on how it make it more chilly and tangi .